New Orleans-Style Chicken might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 245 calories, 25g of protein, and 6g of fat. Head to the store and pick up asiago cheese, bell pepper, bell pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
1
In a large nonstick skillet over medium-high heat, brown chicken in 1 teaspoon oil; remove and set aside. In the same skillet, saute the carrots, mushrooms, onion and peppers in remaining oil for 5 minutes.
Ingredients you will need
Mushrooms
Carrot
Whole Chicken
Peppers
Onion
Cooking Oil
Equipment you will use
Frying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
Garlic
3
Add water; bring to a boil. Stir in the beans, rice mix and chicken; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender.
Ingredients you will need
Whole Chicken
Beans
Water
Rice
4
Stir in tomatoes; heat through. Just before serving, sprinkle with cheese.