Never Fails Me Meatloaf

Name: Never Fails Me Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters acini di pepe pasta (can substitute with couscous); 118 milliliters favorite barbecue sauce (we used masterpiece smokey flavor); 1 teaspoon brown sugar (i use sugar in the raw); 2 larges eggs; 59 milliliters light mayonnaise (or full fat but fat free has too much water in it); 2 teaspoons minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic); 2 teaspoons horseradish sauce; 79 milliliters ketchup; 907 grams lean ground beef, thawed (no more than 15% fat or itll be swimming in grease and shrink up on you we use 10% or less and i); 118 milliliters ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker

Never Fails Me Meatloaf

Never Fails Me Meatloaf might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 260 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, favorite barbecue sauce, ground beef, and a few other things to make it today. To use up the quick cooking oats you could follow this main course with the Baked Apples with Pecan Oatmeal Stuffing as a dessert. From preparation to the plate, this recipe takes around 1 hour.