Never-Fail Scalloped Potatoes
You can never have too many side dish recipes, so give Never-Fail Scalloped Potatoes a try. This vegetarian recipe serves 6. One serving contains 129 calories, 6g of protein, and 5g of fat. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up cheddar cheese, potatoes, flour, and a few other things to make it today.
Instructions
In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in cheese until blended.
Place half of the potatoes in a 1-1/2-qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers.
Cover and bake at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender.