Nepalese Scrambled Eggs

Nepalese Scrambled Eggs
Nepalese Scrambled Eggs is a gluten free and vegetarian recipe with 3 servings. One serving contains 317 calories, 12g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 25 minutes. If you have ghee, cilantro, onions, and a few other ingredients on hand, you can make it.

Instructions

1
Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
Ingredients you will need
Cayenne PepperCayenne Pepper
Curry PasteCurry Paste
CorianderCoriander
OnionOnion
CuminCumin
GheeGhee
Equipment you will use
Frying PanFrying Pan
2
In a separate skillet, melt the butter over medium-low heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Pour in the eggs; cook and stir until eggs are set.
Ingredients you will need
EggEgg
4
Mix in the onion mixture and serve garnished with fresh cilantro.
Ingredients you will need
Fresh CilantroFresh Cilantro
OnionOnion

Equipment

DifficultyNormal
Ready In25 m.
Servings3
Health Score4
Magazine