Nepalese Scrambled Eggs
Nepalese Scrambled Eggs is a gluten free and vegetarian recipe with 3 servings. One serving contains 317 calories, 12g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 25 minutes. If you have ghee, cilantro, onions, and a few other ingredients on hand, you can make it.
Instructions
Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
In a separate skillet, melt the butter over medium-low heat.
Pour in the eggs; cook and stir until eggs are set.
Mix in the onion mixture and serve garnished with fresh cilantro.