Nellie's Favorite Eggnog

Name: Nellie's Favorite Eggnog
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters peach-flavored bourbon liqueur (such as Southern Comfort ®); 454 grams package confectioners sugar; 237 milliliters dark rum; 12 eggs, separated; 1 pinch ground nutmeg, or more to taste; 2 liters heavy whipping cream; 237 milliliters peach brandy

Nellie's Favorite Eggnog might be just the beverage you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 941 calories, 9g of protein, and 63g of fat. This recipe serves 12. Head to the store and pick up peach brandy, confectioners' sugar, ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Egg Yolk

Equipment you will use

Bowl

Drizzle dark rum and brandy into egg yolk mixture, stirring constantly, until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.

Ingredients you will need

Dark Rum

Egg Yolk

Brandy

Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully incorporated. Cover and refrigerate for flavors to blend, 3 to 5 hours.

Ingredients you will need

Egg Yolk

Bourbon

Cream

Equipment you will use

Whisk

Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture.

Ingredients you will need

Egg Whites