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Neely's Mash BOO-tatoes

Neely's Mash BOO-tatoes
Neely's Mash BOO-tatoes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 263 calories, 8g of protein, and 17g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, parmesan, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes.
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PotatoPotato
WaterWater
SaltSalt
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PotPot
2
Drain the potatoes in a colander.
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PotatoPotato
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ColanderColander
3
Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale.
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Green OnionsGreen Onions
Olive OilOlive Oil
KaleKale
Cooking OilCooking Oil
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4
Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
ButterButter
MilkMilk
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TongsTongs
5
Let the milk warm and the butter melt.
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ButterButter
MilkMilk
6
Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ParmesanParmesan
PotatoPotato
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Potato MasherPotato Masher
PotPot
7
Transfer to a serving bowl and serve.
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BowlBowl
DifficultyHard
Ready In55 m.
Servings6
Health Score32
Gluten Free
DietsGluten Free
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