Neely's Maple Glazed Donuts

Name: Neely's Maple Glazed Donuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 Tbsp baking powder; 1 teaspoons baking soda; 79 milliliters buttermilk; 177 milliliters canned pumpkin puree; 24 servings Cinnamon sugar; 710 milliliters confectioners sugar; 1 egg yolk; 2 larges eggs, lightly beaten; 887 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons maple extract; 118 milliliters milk; 1 teaspoon salt; 3 Tbsps melted salted butter; 296 milliliters sugar; 24 servings Vegetable oil, for frying

Neely's Maple Glazed Donuts might be just the morn meal you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 281 calories. This vegetarian recipe serves 24. If you have maple extract, salt, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Preheat oil in a large Dutch oven to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Whisk dry ingredients together in a large bowl.

Equipment you will use

Whisk

Bowl

Whisk eggs, yolk, buttermilk, pumpkin puree, melted butter and almond extract together in another large bowl until smooth.

Ingredients you will need

Almond Extract

Canned Pumpkin

Buttermilk

Butter

Egg

Egg Yolk

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry and thoroughly mix together using a wooden spoon. The dough will be very sticky.

Ingredients you will need

Dough

Equipment you will use

Wooden Spoon

Dust your countertop and hands with flour. Using your hands pat out dough to 1/2-inch thickness. Dip a 3-inch round cutter in flour and cut out donuts.

Ingredients you will need

Dough

All Purpose Flour

Dip

Cut out center of donuts with 3/4-inch cutter. Gather scraps and re-roll. Continue cutting out donuts.

Ingredients you will need

Roll

Fry donuts, in hot oil, until golden brown and crisp, approximately 1 minute per side.

Ingredients you will need

Cooking Oil

Drain on wire rack over sheet tray to cool.

Equipment you will use

Wire Rack

Once cool, dust with cinnamon sugar, if desired, or dip tops of the donuts into the Maple Syrup Glaze. Also, a butter knife can be used to spread on the glaze.

Ingredients you will need

Cinnamon Sugar