Nectarine Pie

Nectarine Pie
Need Head to the store and pick up almond extract, unbaked pie shell, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
2
Place a large pot of water over high heat, and bring to a boil.
Ingredients you will need
WaterWater
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PotPot
3
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
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Almond ExtractAlmond Extract
Heavy CreamHeavy Cream
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
4
Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins.
Ingredients you will need
NectarineNectarine
WaterWater
5
Cut nectarines in half and remove pits.
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NectarineNectarine
6
Place halves in the pie shell with the cut side down.
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Pie CrustPie Crust
7
Pour the cream mixture around the nectarines.
Ingredients you will need
NectarineNectarine
CreamCream
8
Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score12
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