Nectarine-Gewürztraminer Sorbet

Name: Nectarine-Gewürztraminer Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps About lemon juice; 907 grams About ripe nectarines, rinsed and sliced; 177 milliliters late-harvest Gewürztraminer or late-harvest Johannisberg Riesling; 3 Tbsps About sugar

Nectarine-Gewürztraminer Sorbet is a gluten free and vegan recipe with 2 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, nectarines, late-harvest johannisberg riesling, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

In a bowl, mix nectarine slices with 3 tablespoons lemon juice. Whirl, a portion at a time, in a blender or food processor until very smooth. Return pure to bowl.

Ingredients you will need

Lemon Juice

Nectarine

Equipment you will use

Food Processor

Blender

Bowl

Add Gewrztraminer, sugar to taste, and more lemon juice if desired. Nest bowl in ice water and stir often until mixture is cold, 5 to 10 minutes.

Ingredients you will need

Lemon Juice

Water

Sugar

Equipment you will use

Bowl

Pour chilled pure into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until sorbet is firm enough to scoop, dasher is hard to turn, or machine stops.

Ingredients you will need

Ice Cream

Sorbet

Equipment you will use

Ice Cream Machine

Serve, or freeze airtight (see below)

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Ingredients you will need

Salt