Nectarine-Avocado Salsa

Name: Nectarine-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 avocado, diced; 2 Tbsps minced fresh cilantro; 1 teaspoon minced garlic; 1 Tbsp minced seeded jalapeño pepper; 0 teaspoons kosher salt; 2 Tbsps fresh lime juice; 473 milliliters finely diced nectarines (2 to 3); 118 milliliters chopped red bell pepper; 59 milliliters minced red onion

Nectarine-Avocado Salsan is a gluten free, primal, and whole 30 recipe with 3 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 162 calories. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mexican cuisine. A mixture of nectarines, kosher salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients; cover and chill 30 minutes to 1 hour. Just before serving, stir in diced avocado.

Ingredients you will need

Avocado

Ingredients

Servings:

avocado, diced 2Tbsps

minced fresh cilantro 1teaspoon

minced garlic 1Tbsp

minced seeded jalapeño pepper 0teaspoons

kosher salt 2Tbsps

fresh lime juice 473milliliters

finely diced nectarines (2 to 3)118milliliters

chopped red bell pepper 59milliliters

minced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.