Nectarine and Blueberry Crisp with Amaretti Cookie Topping

Name: Nectarine and Blueberry Crisp with Amaretti Cookie Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 237 milliliters crushed amaretti cookies, coarsely crushed; 3 Tbsps Amaretto liqueur; 227 grams blueberries; 79 milliliters firmly packed light brown sugar; 237 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 79 milliliters granulated sugar; 118 milliliters mascarpone cheese; 1 kilograms nectarines, pitted and sliced into thick wedges; 2 Tbsps sugar; 118 milliliters (1 stick) unsalted butter, cut into 1/2-inch pieces

Nectarine and Blueberry Crisp with Amaretti Cookie Topping requires around 1 hour from start to finish. This recipe makes 10 servings with 447 calories, 8g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have almonds, nectarines, butter, and a few other ingredients on hand, you can make it.

Instructions

To make the topping: Stir the flour and sugars in a medium bowl to blend.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add the cookies and almonds and mix well.

Ingredients you will need

Almonds

Add the butter and rub in until moist clumps form.

Ingredients you will need

Butter

Dry Seasoning Rub

To make the filling: Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch glass baking dish. Stir the sugar and flour in a large bowl.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Glass Baking Pan

Bowl

Oven

Add the nectarines and blueberries, and toss to combine. Stir in the liqueur.

Ingredients you will need

Blueberries

Nectarine

Liqueur

Spoon the fruit mixture into the prepared dish.

Ingredients you will need

Fruit

Sprinkle the cookie topping over.

Ingredients you will need

Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve.

Ingredients you will need

Mascarpone