Navy Bean Soup II

Name: Navy Bean Soup II
Prep time: 11 h 10 min
Cook time: 11 h 10 min
Total time: 11 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams tomato sauce; 454 grams package dried navy beans; 2 ham hocks; 2 onions, chopped

Need a gluten free and dairy free main course? Navy Bean Soup II could be an awesome recipe to try. This recipe serves 12. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 211 calories. 41 person found this recipe to be delicious and satisfying. A mixture of tomato sauce, navy beans, ham hocks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event.

Instructions

Rinse beans with water.

Ingredients you will need

Beans

Water

Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Ingredients you will need

Tomato Sauce