Natural Dyes for Easter Eggs

Name: Natural Dyes for Easter Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams beets, peeled, diced; 454 grams onion skins; 2 small heads red cabbage, sliced; 1 liters pot of strong coffee; 54 grams 1/2 cup turmeric; 12 servings Distilled white vinegar

Natural Dyes for Easter Eggs might be just the side dish you are searching for. This recipe makes 12 servings with 109 calories, 4g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up distilled vinegar, pot of strong coffee, cabbage, and a few other things to make it today. It will be a hit at your Easter event. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient.

Ingredients you will need

Vegetable

Coffee

Equipment you will use

Sauce Pan

Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables.

Ingredients you will need

Vegetable

Water

Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature.

Ingredients you will need

Distilled White Vinegar