Nathan's Lemon Cake

Name: Nathan's Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 larges eggs; 2 Tbsps all-purpose flour; 255 grams cups all-purpose flour (about; 355 milliliters granulated sugar; 59 milliliters fresh lemon juice; 2 Tbsps fresh lemon juice; 1 Tbsp lemon rind; 2 Tbsps finely grated lemon rind; 237 milliliters nonfat buttermilk; 710 milliliters powdered sugar; 1 teaspoons salt; 59 milliliters unsalted butter, melted; 118 milliliters unsalted butter, softened

You can never have too many dessert recipes, so give Nathan's Lemon Cake From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, lemon juice, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray. Dust pans with 2 tablespoons flour, and set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Wax Paper

Lightly spoon 2 cups flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, baking powder, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and nonfat buttermilk alternately to sugar mixture, beginning and ending with the flour mixture. Beat in 2 tablespoons lemon rind and 2 tablespoons lemon juice.

Ingredients you will need

Fat Free Buttermilk

Lemon Juice

Lemon Peel

All Purpose Flour

Sugar

Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack; remove wax paper from cake layers.

Equipment you will use

Wax Paper

Wire Rack