Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 1 teaspoon cajun seasoning; 1 Tbsp all-purpose flour; 1 pinch garlic powder; 454 grams ground beef; 1 onion, chopped; 425 grams package store-bought refrigerated pie dough, at room temperature; 1 Tbsp vegetable oil

Natchitoches Meat Pies requires around 1 hour and 25 minutes from start to finish. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 311 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a dairy free diet. A mixture of bulk pork sausage, cajun seasoning, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Natchitoches Meat Pies, Louisiana Natchitoches Meat Pies, and Meat Pies.