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Nashville-Style Hot Chicken

Nashville-Style Hot Chicken
Nashville-Style Hot Chicken might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 428 calories, 24g of protein, and 25g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have buttermilk, vegetable oil, habanero hot sauce, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Whisk together buttermilk and hot sauce in a large bowl.
Ingredients you will need
ButtermilkButtermilk
Hot SauceHot Sauce
Equipment you will use
WhiskWhisk
BowlBowl
2
Add chicken. Cover and chill 24 hours.
Ingredients you will need
Whole ChickenWhole Chicken
3
Combine flour and next 3 ingredients.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Remove chicken from buttermilk mixture, discarding mixture. Dredge chicken in flour mixture, shaking off excess.
Ingredients you will need
ButtermilkButtermilk
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
5
Preheat oven to 35
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OvenOven
6
Pour oil to depth of 1 inch into a large, deep skillet; heat to 32
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Fry drumsticks, in batches, 6 to 8 minutes or until lightly browned, turning occasionally.
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Chicken DrumsticksChicken Drumsticks
8
Transfer to a wire rack in a jelly-roll pan.
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JellyJelly
RollRoll
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Wire RackWire Rack
Frying PanFrying Pan
9
Bake 15 minutes or until done.
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OvenOven
10
Note: We tested with Tabasco Habanero Sauce.
Ingredients you will need
Tabasco SauceTabasco Sauce
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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