Nanaimo Bars II

Nanaimo Bars II
Nanaimo Bars II might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 279 calories. If you have butter, semisweet chocolate, rolled oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.

Instructions

1
In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and chill for 1 hour.
Ingredients you will need
Vanilla ExtractVanilla Extract
Rolled OatsRolled Oats
Granulated SugarGranulated Sugar
CoconutCoconut
NutsNuts
EggEgg
Equipment you will use
Frying PanFrying Pan
3
Combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
MilkMilk
4
Mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. Chill for 1/2 hour.
Ingredients you will need
SpreadSpread
IcingIcing
Equipment you will use
Frying PanFrying Pan
5
Melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate.
Ingredients you will need
ChocolateChocolate
ButterButter
6
Spread over the top of the bars. Chill for 4 to 5 hours.
Ingredients you will need
SpreadSpread
7
Cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.
Ingredients you will need
ChocolateChocolate
WaterWater
DipDip
Equipment you will use
KnifeKnife
DifficultyExpert
Ready In7 hrs, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
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