Nana's Southern Coleslaw

Name: Nana's Southern Coleslaw
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters buttermilk; 1 head cabbage, finely shredded; 2 carrots, finely chopped; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters milk; 2 Tbsps finely chopped onion; 1 teaspoons salt; 2 Tbsps distilled white vinegar; 79 milliliters white sugar

Nana's Southern Coleslaw might be just the side dish you are searching for. This recipe serves 8. One serving contains 174 calories, 2g of protein, and 11g of fat. It is a very budget friendly recipe for fans of Southern food. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, mayonnaise, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Mix cabbage, carrots, and onion in a large salad bowl.

Ingredients you will need

Cabbage

Carrot

Onion

Equipment you will use

Bowl

Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

Ingredients you will need

Black Pepper

Lemon Juice

Buttermilk

Mayonnaise

Vinegar

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better).

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Mix again before serving.

Equipment

Bowl

Whisk

Ingredients

Servings:

59milliliters

buttermilk 1head

cabbage, finely shredded 2

carrots, finely chopped 0teaspoons

ground black pepper 2Tbsps

lemon juice 118milliliters

mayonnaise 59milliliters

milk 2Tbsps

finely chopped onion 1teaspoons

salt 2Tbsps

distilled white vinegar 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.

J.J. Prum Graacher Himmelreich Kabinett Riesling

Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.