Nana's Southern Coleslaw

Name: Nana's Southern Coleslaw
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters buttermilk; 1 head cabbage, finely shredded; 2 carrots, finely chopped; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters milk; 2 Tbsps finely chopped onion; 1 teaspoons salt; 2 Tbsps distilled white vinegar; 79 milliliters white sugar

Nana's Southern Coleslaw might be just the side dish you are searching for. This recipe serves 8. One serving contains 174 calories, 2g of protein, and 11g of fat. It is a good option if you're following a gluten free and vegetarian diet. It is a cheap recipe for fans of Southern food. Head to the store and pick up lemon juice, cabbage, distilled vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Mix cabbage, carrots, and onion in a large salad bowl.

Ingredients you will need

Cabbage

Carrot

Onion

Equipment you will use

Bowl

Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

Ingredients you will need

Black Pepper

Lemon Juice

Buttermilk

Mayonnaise

Vinegar

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better).

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Mix again before serving.

Equipment

Bowl

Whisk

Ingredients

Servings:

59milliliters

buttermilk 1head

cabbage, finely shredded 2

carrots, finely chopped 0teaspoons

ground black pepper 2Tbsps

lemon juice 118milliliters

mayonnaise 59milliliters

milk 2Tbsps

finely chopped onion 1teaspoons

salt 2Tbsps

distilled white vinegar 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.