Nana's Eggs from Contadina®

Name: Nana's Eggs from Contadina®
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams Contadina® Tomato Sauce; 8 eggs; 1 Tbsp chopped fresh basil; 1 Tbsp thinly sliced garlic; 2 Tbsps olive oil; 1 teaspoons fresh oregano leaves; 2 Tbsps grated Parmesan cheese, or more to taste; 0 teaspoons crushed red pepper flakes

Nana's Eggs from Contadina® is a gluten free and primal side dish. This recipe serves 8. One serving contains 114 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have tomato sauce, eggs, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a 9 or 10-inch skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.

Ingredients you will need

Garlic

Pepper

Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.

Ingredients you will need

Tomato Sauce