Nacho Dog
Nacho Dog might be just the main course you are searching for. One serving contains 729 calories, 24g of protein, and 47g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. A mixture of canolan oil, cheddar, chipotle in adobo puree, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.
Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper.
Place on the grill until charred on all sides.
Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
Whisk together the remaining 2 tablespoons of oil, vinegar and chipotle puree in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes.
Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.