Nacho Dog
You can never have too many American recipes, so give Nacho Dog a try. For $2.27 per serving, you get a main course that serves 8. One serving contains 730 calories, 24g of protein, and 47g of fat. 9 people found this recipe to be scrumptious and satisfying. A mixture of juice of lime, salt, pickled jalapenos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.
Instructions
Watch how to make this recipe.
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.
Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper.
Place on the grill and grill until charred on all sides.
Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
Whisk together the remaining 2 tablespoons of oil, vinegar, chipotle puree and onion in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
Preheat the grill to high. Grill hot dogs until golden brown on all sides, about 7 minutes.
Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.