Mystery Pecan Pie

Name: Mystery Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 227 grams package cream cheese, room temperature; 1 un-baked deep-dish (9-inch) pie shell; 1 egg; 3 eggs; 296 milliliters chopped pecans; 0 teaspoons salt; 59 milliliters sugar; 79 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many Southern recipes, so give Mystery Pecan Pie A mixture of sugar, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Whisk topping ingredients until well combined. Set aside.

Equipment you will use

Whisk

In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pie shell. Top with chopped pecans.

Ingredients you will need

Pecan Pieces

Pie Crust

Pour topping over pecans.

Ingredients you will need

Pecans

Bake for 45 minutes. Allow to cool completely before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

light corn syrup 227grams

package cream cheese, room temperature 1

un-baked deep-dish (9-inch) pie shell 1

egg 3

eggs 296milliliters

chopped pecans 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.