Mysore Rasam

Name: Mysore Rasam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon chana dal (split chickpeas); 3 dry red chilies; 1 leave coriander for garnish; 1 Tbsp Ghee (clarified butter) or oil; 1 pinch hing (asafetida) - a; 1 jaggery (or gud) - a tiny; 1 tamarind lemon sized (dry) or 1 heap tsp (paste); 1 serving salt to taste; 2 tomatoes diced; 237 milliliters toor dal (yellow pigeon peas) boiled; 59 milliliters turmeric; 2 teaspoons akha dhaniya (coriander seeds); 7 kadi pattha (curry leaves); 1 teaspoon rai (mustard seeds)

Mysore Rasam might be just the main course you are searching for. One portion of this dish contains around 57g of protein, 19g of fat, and a total of 969 calories. This gluten free and vegetarian recipe serves 1. Head to the store and pick up turmeric, kadi pattha, ghee, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.