My Tuna Salad!

My Tuna Salad!
My Tuna Salad! might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 9g of fat, and a total of 188 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 2. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of pimento, mustard, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyEasy
Ready In5 m.
Servings2
Health Score25
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