My Tuna-Noodle Casserole

Name: My Tuna-Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams canned tuna, drained; 237 milliliters celery, diced; 283 grams cream of mushroom soup; 118 milliliters milk; 118 milliliters miracle whip or mayonnaise; 79 milliliters onion, diced; 340 grams pasta shells; 473 milliliters frozen peas, thawed; 4 servings potato chips, crushed for top; 355 milliliters velveeta cheese, cubed

Need a pescatarian main course? My Tuna-Noodle Casserole could be a super recipe to try. This recipe serves 4. One serving contains 947 calories, 57g of protein, and 30g of fat. It is perfect for Autumn. If you have tuna, milk, pasta shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

255grams

canned tuna, drained 237milliliters

celery, diced 283grams

cream of mushroom soup 118milliliters

milk 118milliliters

miracle whip or mayonnaise 79milliliters

onion, diced 340grams

pasta shells 473milliliters

frozen peas, thawed 4servings

potato chips, crushed for top 355milliliters

velveeta cheese, cubed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.