My Take on Mom's Meat Loaf
You can never have too many side dish recipes, so give My Take on Mom's Meat Loaf a try. One serving contains 93 calories, 5g of protein, and 2g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of pepper, garlic cloves, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11-in. x 7-in. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 35-40 minutes or until no pink remains and a meat thermometer reads 160°.
Let stand for 10 minutes before slicing.
Drizzle with barbecue sauce if desired.