My Own Zucchini Bread

Name: My Own Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters baking powder; 237 milliliters baking soda; 237 milliliters coarsely grated carrot; 2 Tbsps cinnamon; 1 Tbsp coriander; 3 x eggs; 315 milliliters honey; 118 milliliters olive oil; 237 milliliters coarsely chopped pecans; 1 Tbsp salt; 79 milliliters sourdough toss-off (can be overmature); 270 gms white whole wheat flour; 473 milliliters coarsely grated unpeeled zucchini (discard the seeds)

My Own Zucchini Bread is If you have sourdough toss-off, baking soda, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.