My Mother's Easy Corn Dish

My Mother's Easy Corn Dish
My Mother's Easy Corn Dish might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 166 calories. This recipe serves 8. A mixture of kernel corn, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Beat eggs, combine with corn, butter, milk, sugar, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
SugarSugar
CornCorn
EggEgg
MilkMilk
2
Pour into a buttered pan; sprinkle top with bell pepper and cracker crumbs. Dot with butter.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Bell PepperBell Pepper
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Bake in a preheated 350 degree oven for 40 minutes or until loaf is cooked through.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Dish TypesSide Dish
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