My Mother's Chicken with Barbeque Sauce

Name: My Mother's Chicken with Barbeque Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken parts, a mixture of light and dark meat, all relatively the same size; 237 milliliters chili powder; 473 milliliters cider vinegar; 237 milliliters dark brown sugar; 2 Tbsps Dijon mustard; 2 Tbsps dry mustard (preferably Colmans); 5 large cloves garlic, roughly chopped; 1 knob fresh ginger (about 4 inches), peeled and cut in 3 pieces; 710 milliliters ketchup; 6 servings Kosher salt; 2 lemons, cut into 1/2-inch thick slices; 237 milliliters light brown sugar; 118 milliliters light soy sauce; 118 milliliters Worcestershire sauce

My Mother's Chicken with Barbeque Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 933 calories, 44g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up lemons, chili powder, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder.

Ingredients you will need

Worcestershire Sauce

Light Brown Sugar

Dark Brown Sugar

Apple Cider Vinegar

Dijon Mustard

Chili Powder

Mustard Powder

Soy Sauce

Ketchup

Equipment you will use

Sauce Pan

Frying Pan

Whisk to blend. Bring to a simmer over medium heat.

Equipment you will use

Whisk

Add the ginger, garlic and lemon slices and stir to combine. Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes.

Ingredients you will need

Vinegar

Garlic

Ginger

Lemon

Remove from the heat and allow to cool. Discard the ginger pieces.

Ingredients you will need

Ginger

Preheat the oven to 350 degrees F. Position the rack in the lower third of the oven. Line a baking sheet (or, if needed, 2 baking sheets) with foil. Season the chicken parts on both sides with salt, to taste.

Ingredients you will need

Chicken Pieces

Salt

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Pour about 1 1/2 cups of the barbeque sauce into a large bowl. Reserve the remaining sauce on the side. Submerge the chicken pieces in the sauce and arrange them on the prepared baking sheet with some of the lemon slices. The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet.

Ingredients you will need

Barbecue Sauce

Chicken Pieces

Whole Chicken

Lemon

Sauce

Equipment you will use

Baking Sheet

Bowl

Brush with barbeque sauce.

Ingredients you will need

Barbecue Sauce

Put the baking sheet(s) in the oven and bake, undisturbed, for 20 minutes.

Equipment you will use

Baking Sheet

Oven

Remove the chicken from the oven and use a pair of metal tings to turn the pieces to the other side. Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional 15 to 20 minutes. Poke a thigh with the tip of a small knife and verify the chicken juices run "clear" and not pink. Turn the broiler on and broil for a minute until the chicken is charred on top.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Pastry Brush