My Mother’s Deviled Eggs Recipe

Name: My Mother’s Deviled Eggs Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp cream cheese; 1 teaspoon dry mustard; 1 Tbsp minced fresh chives, plus more for garnish; 6 larges hard-boiled eggs; 1 teaspoons prepared horseradish; 3 Tbsps mayonnaise; 4 servings paprika for serving; 4 servings salt and freshly ground white pepper to taste; 57 grams sliced smoked salmon, plus more for garnish; 12 teaspoons worcestershire sauce

The recipe My Mother’s Deviled Eggs Recipe could satisfy your American craving in around 40 minutes. Watching your figure? This gluten free, fodmap friendly, pescatarian, and דל פחמימות, recipe has 237 calories, 13g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cream cheese, hard-boiled eggs, salt and pepper, and a few other things to make it today. It works well as a hor d'oeuvre.