My Momma's Easy Homemade Veggie Soup
My Momma's Easy Homemade Veggie Soup requires approximately 2 hours and 50 minutes from start to finish. This recipe serves 10. One serving contains 550 calories, 33g of protein, and 28g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of ground pepper, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.
Instructions
Place the ground beef in a large skillet over medium high heat.
Saute for 10 to 15 minutes, or until browned and crumbly; set aside.
In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.
Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.
Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.