My Mom's Cranberry Orange Bread

Name: My Mom's Cranberry Orange Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 532 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters sliced cranberries; 2 eggs, beaten; 237 milliliters orange juice; 2 Tbsps orange zest; 237 milliliters chopped pecans or English Walnuts; 0 teaspoons salt; 3 Tbsps shortening (canola oil or butter melted); 296 milliliters sugar

My Mom's Cranberry Orange Bread requires roughly 20 minutes from start to finish. This recipe makes 12 servings with 278 calories, 4g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pecans, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.