My Grandma's Peanut Butter Fudge

Name: My Grandma's Peanut Butter Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters crunchy peanut butter; 237 milliliters marshmallow cream; 158 milliliters milk; 1 teaspoon vanilla extract; 473 milliliters white sugar

My Grandma's Peanut Butter Fudge requires roughly 2 hours and 20 minutes from start to finish. One serving contains 297 calories, 6g of protein, and 11g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up crunchy peanut butter, sugar, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.

Ingredients you will need

Marshmallow Cream

Peanut Butter

Butter

Equipment you will use

Bowl

Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Ingredients you will need

Peanut Butter

Vanilla