My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge requires roughly 2 hours and 20 minutes from start to finish. One serving contains 297 calories, 6g of protein, and 11g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up crunchy peanut butter, sugar, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.