My Favorite Beet Salad

Name: My Favorite Beet Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted, and cut into bite-sized pieces; 227 grams package baby spinach leaves; 118 milliliters balsamic vinegar; 6 larges beets, trimmed; 1 Tbsp Dijon mustard, or more to taste; 59 milliliters extra virgin olive oil; 113 grams crumbled feta cheese; 8 servings salt and ground black pepper to taste; 118 milliliters extra-virgin olive oil; 1 red onion, chopped, or to taste; 2 tomatoes, cut into bite-sized pieces

Need a gluten free, lacto ovo vegetarian, and primal side dish? My Favorite Beet Salad could be a great recipe to try. This recipe serves 8. One serving contains 319 calories, 8g of protein, and 20g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of avocados, baby spinach leaves, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper.

Ingredients you will need

Black Pepper

Olive Oil

Beet

Salt

Equipment you will use

Bowl

Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Fold the aluminum foil into 2 envelopes, sealing the beets into the packets; place the packets into a baking dish.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven until tender, 1 to 1 1/2 hours. Check for tenderness after 1 hour by piercing a beet with a fork. Open the foil, and allow the beets to cool until they can be handled; peel, and slice.

Ingredients you will need

Beet

Equipment you will use

Oven

Aluminum Foil

Lay out the spinach leaves on an attractive oblong-shaped serving platter.

Ingredients you will need

Spinach