My Chicken Pho

My Chicken Pho
The recipe My Chicken Pho could satisfy your Vietnamese craving in around 40 minutes. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 279 calories. For $1.55 per serving, you get a main course that serves 6. If you have chicken, lemon grass, egg noodles, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Bring a large saucepan of water to a boil over high heat.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add noodles and return water to boil. Boil until soft, about 8 minutes.
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PastaPasta
WaterWater
3
Drain and reserve noodles.
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PastaPasta
4
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Ingredients you will need
Chicken StockChicken Stock
Bean SproutsBean Sprouts
Green OnionsGreen Onions
Lemon GrassLemon Grass
Fish SauceFish Sauce
Bok ChoyBok Choy
Whole ChickenWhole Chicken
GarlicGarlic
GingerGinger
PhoPho
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PotPot
5
Divide the cooked noodles between 2 large bowls.
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Cooked PastaCooked Pasta
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BowlBowl
6
Pour pho over noodles; serve immediately.
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PastaPasta
PhoPho
DifficultyMedium
Ready In40 m.
Servings6
Health Score10
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