My Chicken Pho
The recipe My Chicken Pho could satisfy your Vietnamese craving in around 40 minutes. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 279 calories. For $1.55 per serving, you get a main course that serves 6. If you have chicken, lemon grass, egg noodles, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Bring a large saucepan of water to a boil over high heat.
Add noodles and return water to boil. Boil until soft, about 8 minutes.
Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls.
Pour pho over noodles; serve immediately.