My Brother Brussels
My Brother Brussels could be just the gluten free and primal recipe you've been looking for. One serving contains 186 calories, 7g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up freshly cracked pepper, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It works well as a side dish. If you like this recipe, you might also like recipes such as Two Brother's Banana Splits, My Brother’s Chicken Tacos, and My Brother’s Chicken Tacos.
Instructions
Watch how to make this recipe.
Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts.
Put the pot over high heat and bring to a boil.
Let boil until the Brussels sprouts are just fork tender about, 8 to 10 minutes.
Remove from the heat, drain the sprouts and transfer to an ice bath.
Let cool completely, then drain and set aside.
Cut the Brussels sprouts into 1/4-inch lengthwise slices and set aside.
Add the bacon to a medium saute pan, and cook until just crisp, then remove to a paper towel lined plate to drain. Adjust heat to medium-high, add the onions to the pan and saute until they are translucent and just beginning to caramelize, about 5 or 6 minutes.
Add the butter to the pan, then add the Brussels sprouts and saute for 3 to 4 more minutes. Season with the remaining 1 teaspoon of salt and 1 teaspoon of pepper.
Transfer to a serving bowl or platter and sprinkle with the reserved bacon and the cheese.