My Bottom-Up Peach Cobbler

Name: My Bottom-Up Peach Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter; 1 pinch ground nutmeg, or to taste; 177 milliliters milk; 794 grams sliced peaches, with juice; 177 milliliters self-rising flour; 237 milliliters white sugar

Need a vegetarian dessert? My Bottom-Up Peach Cobbler could be an outstanding recipe to try. This recipe makes 6 servings with 392 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. If you have butter, peaches, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. K.A. Peach Puzzle).

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain.

Ingredients you will need

Self Rising Flour

Butter

Nutmeg

Sugar

Milk

Equipment you will use

Baking Pan

Mixing Bowl

Oven

Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.

Ingredients you will need

Peach

Butter

Juice

Equipment you will use

Baking Pan

Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Mixing Bowl

Ingredients

Servings:

118milliliters

butter 1pinch

ground nutmeg, or to taste 177milliliters

milk 794grams

sliced peaches, with juice 177milliliters

self-rising flour 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.