My Best Beef Brisket

Name: My Best Beef Brisket
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kgs beef brisket; 298 grams beef broth; 227 grams package cream cheese, softened; 1 Tbsp prepared horseradish; 59 milliliters lemon juice; 1 Tbsps liquid smoke flavoring; 177 milliliters soy sauce

The recipe My Best Beef Brisket is ready in about 14 hours and 5 minutes and is definitely a spectacular gluten free and fodmap friendly option for lovers of Jewish food. This main course has 555 calories, 63g of protein, and 31g of fat per serving. This recipe serves 8. Head to the store and pick up soy sauce, lemon juice, cream cheese, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Hanukkah will be even more special with this recipe.

Instructions

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket.

Ingredients you will need

Liquid Smoke

Lemon Juice

Soy Sauce

Broth

Equipment you will use

Bowl

Place in refrigerator and marinate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove brisket from marinade and place in a 9x13 inch baking dish.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Bake in a preheated oven for 6 hours or until tender.

Equipment you will use

Oven

For the sauce, in a small bowl combine the softened cream cheese and horseradish.

Ingredients you will need

Cream Cheese

Horseradish

Sauce

Equipment you will use

Bowl

Whisk together thoroughly.

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

2kgs

beef brisket 298grams

beef broth 227grams

package cream cheese, softened 1Tbsp

prepared horseradish 59milliliters

lemon juice 1Tbsps

liquid smoke flavoring 177milliliters

soy sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Tournon Mathilda Shiraz. It has 4 out of 5 stars and a bottle costs about 16 dollars.

Tournon Mathilda Shiraz

A brilliant, dark ruby color. Nose: deep with black fruits and pepper aromas.A supple and greedy palate with silky and elegant tannins. Sommelier's advice: Ham, bacon, braised beef.