My 70s Childhood Tuna Casserole : >

My 70s Childhood Tuna Casserole : >
My 70s Childhood Tuna Casserole : > is a pescatarian main course. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 31g of fat, and a total of 617 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have peas, butter, macaroni and cheese mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
DifficultyNormal
Ready In30 m.
Servings6
Health Score12
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