Mustardy Chicken and Dumplings

Name: Mustardy Chicken and Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams can condensed cream of chicken soup; 473 milliliters frozen mixed vegetables; 473 milliliters milk; 118 milliliters medium onion, chopped; 567 grams boneless skinless chicken breasts (about , cut into bite-size pieces; 1 Tbsp vegetable oil; 1 Tbsp yellow mustard; 355 milliliters Original mix

You can never have too many main course recipes, so give Mustardy Chicken and Dumplings a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 26g of protein, and 11g of fat. This recipe serves 6. A mixture of condensed cream of chicken soup, mustard, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In 4-quart Dutch oven, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.

Ingredients you will need

Whole Chicken

Onion

Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard.

Ingredients you will need

Mixed Vegetables

Mustard

Milk

Soup

Heat to boiling.

In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.

Ingredients you will need

Baking Mix