Mustard-roasted Potatoes

Name: Mustard-roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt; 3 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 kilograms 1- to 1 1/2-inch-diam mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges; 118 milliliters whole grain Dijon mustard

Mustard-roasted Potatoes might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 10. One serving contains 132 calories, 3g of protein, and 4g of fat. If you have diam red-skinned and white-skinned potatoes, grain dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.