Mustard Glazed Corned Beef

Name: Mustard Glazed Corned Beef
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps pickling spice; 118 milliliters light corn syrup; 2 kgs corned beef brisket; 2 teaspoons prepared yellow mustard, or to taste

Mustard Glazed Corned Beef might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 37g of protein, and 37g of fat. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. A mixture of corn syrup, mustard, pickling spice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.

Ingredients you will need

Corned Beef Brisket

Water

Equipment you will use

Dutch Oven

Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.

Equipment you will use

Broiler Pan

Dutch Oven

Broiler

While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.

Ingredients you will need

Corn Syrup