Mustard and Herb-Crusted Trout

Name: Mustard and Herb-Crusted Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 teaspoons dried tarragon; 2 lemon wedges; 0 teaspoons paprika; 340 grams rainbow trout fillets; 28 grams 1/2 sourdough bread, torn

Mustard and Herb-Crusted Trout is a dairy free and pescatarian recipe with 2 servings. One serving contains 282 calories, 38g of protein, and 7g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up dijon mustard, paprika, lemon wedges, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It works well as a main course.