Mussels With Prosciutto and Sherry

Name: Mussels With Prosciutto and Sherry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 brown onion , finely chopped; 2 stalks celery , finely chopped; 177 milliliters dry white wine; 907 grams mussels , cleaned; 3 teaspoons olive oil , best quality; 5 slices prosciutto , thin and diced (or if you have access to it use, spanish jambon); 4 Tbsps sherry wine

Mussels With Prosciutto and Sherry is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 4. One serving contains 225 calories, 15g of protein, and 10g of fat. Head to the store and pick up prosciutto, mussels, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

brown onion , finely chopped 2stalks

celery , finely chopped 177milliliters

dry white wine 907grams

mussels , cleaned 3teaspoons

olive oil , best quality 5slices

prosciutto , thin and diced (or if you have access to it use, spanish jambon)4Tbsps

sherry wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.