Mussel Stuffed Mushrooms

Name: Mussel Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total); 2 Tbsps lemon juice; 12 mussels, steamed and removed from shell; 12 larges mushroom caps

You can never have too many hor d'oeuvre recipes, so give Mussel Stuffed Mushrooms a try. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 44 calories, 2g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mussels, butter, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1Tbsp

butter 3slices

bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)2Tbsps

lemon juice 12

mussels, steamed and removed from shell 12larges

mushroom caps

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.