Mushroom Swiss Burgers
Mushroom Swiss Burgers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 39g of protein, 16g of fat, and a total of 490 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up breaded onion rings, montreal steak seasoning, swiss cheese, and a few other things to make it today.
Instructions
Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F.
Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
Meanwhile, heat onion rings as directed on package.
Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.