Mushroom Soup

Name: Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 680 grams packages presliced button mushrooms; 57 grams package dried porcini mushrooms; 237 milliliters dry white wine; 113 grams French bread; 5 Tbsps chopped fresh flat-leaf parsley, divided; 6 garlic cloves, minced; 59 milliliters half-and-half; 2 Tbsps olive oil; 227 grams cups chopped portobello caps (about; 59 milliliters fat-free sour cream; 822 grams vegetable broth; 473 milliliters boiling water; 946 milliliters water; 946 milliliters sliced yellow onion

Mushroom Soup might be just the soup you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 238 calories, 8g of protein, and 8g of fat each. It will be From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender.

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Water

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Bowl

Heat oil in a stockpot over medium-high heat.

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Cooking Oil

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Pot

Add onion; saut 5 minutes.

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Onion

Add 2 tablespoons parsley and garlic; saut 5 minutes.

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Parsley

Garlic

Add wine; bring to a boil. Cook 5 minutes.

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Wine

Add portobello and button mushrooms; cook 15 minutes, stirring occasionally.

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White Button Mushrooms

Add porcini mixture, 4 cups water, broth, and bread; bring to a boil. Reduce heat; simmer 30 minutes. Stir in pepper; let stand 5 minutes.

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Pepper

Bread

Broth

Water

Place one-fourth of mushroom mixture in a food processor or blender; process until smooth.

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Mushrooms

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Food Processor

Blender

Pour soup into a large bowl. Repeat procedure with remaining mushroom mixture.

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Mushrooms

Soup

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Bowl

Combine half-and-half and sour cream. Ladle about 2 cups soup into each of 7 bowls. Top each serving with about 1 tablespoon sour cream mixture; sprinkle with about 1 teaspoon parsley.

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Sour Cream