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Mushroom-shallot Frittata
Mushroom-shallot Frittata
Mushroom-shallot Frittat
Ingredients
Servings:
1
Tbsp
butter
5
larges
egg whites
3
eggs
1
Tbsp
fat free half and half (or milk)
2
teaspoons
fresh chopped parsley
227
grams
mushrooms, finely chopped
59
milliliters
fresh grated Pecorino Romano
4
servings
salt and fresh pepper
4
shallots, finely chopped
1
teaspoon
thyme
Difficulty
Easy
Ready In
15 m.
Servings
4
Health Score
4
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Primal
Dish Types
Side Dish
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