Mushroom Sauce: Funghi Trifolata

Name: Mushroom Sauce: Funghi Trifolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh porcini or cremini mushrooms, sliced thin, plus 4 mushrooms, thinly sliced; 473 milliliters all-purpose flour; 2 cloves garlic, thinly sliced; 5 Tbsps extra-virgin olive oil; 1 medium Spanish onion, cut into 1/8-inch dice; 59 milliliters freshly grated Parmigiano-Reggiano; 59 milliliters chopped Italian parsley leaves; 4 servings Salt; 473 milliliters semolina flour; 237 milliliters tepid water

Mushroom Sauce: Funghi Trifolata might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 736 calories. Head to the store and pick up cremini mushrooms, tepid water, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oil in a 12 to 14-inch saute pan, over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions, garlic and 8 ounces of sliced mushrooms and cook for 5 to 6 minutes.

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Mushrooms

Garlic

Onion

Add the salt and pasta with 1/2 cup pasta cooking water to the pan and toss quickly.

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Pasta

Water

Salt

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Frying Pan

Add the remaining 4 raw sliced mushrooms and toss again, off heat.

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Mushrooms

Serve immediately, topped with the grated cheese.

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Cheese

Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add the water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen.

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Dough

All Purpose Flour

Water

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Mixing Bowl

Place the dough on a floured work surface and knead it like bread until smooth and elastic, about 8 to 10 minutes. Cover the dough and let it stand for 10 minutes at room temperature.

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Bread

Dough

Roll the dough into long dowels about 1/4 to 1/2-inch thick.

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Dough

Roll

Place the pasta strands between 2 hands and lightly roll back and forth to create a lightly spiraled, snake-like noodle.

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Pasta

Roll

Place the pici on a sheet tray that has been dusted with semolina flour, cover the pasta with a clean dish towel, and set aside until ready to use. At this point, the pasta can be frozen for several months.

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Semolina Flour